fall is here

fall is here and as thoughts are driven indoors so we are crowded into the rooms that have been dormant for the last 4 months...
yes I am talking about the kitchen...
I was recently at my favourite veggie store and placed a small red cabbage into my basket... why I am not sure, for the same reason I put the worlds largest apple into the cart as well. Have I mentioned that the fruit and veggie drawers in my fridge are a sure fire death sentence to anything I should place in there?
I digress... So tonight, I chopped up the cabbage, monster apple, and red onion, threw them into my fvourite pot with some cider vinegar, a little bit of sugar, pepper, a spash of cinnamon, and turned it on low... I am attempting to re-create the best use of red cabbage out there...
I also had some meat balls so I cooked them up first in the pot then removed them and added the rest of the ingredients...
and I am proud to say so far so good... It is too late to eat it tonight so I ate a fresh fruit salad and cottage cheese... see I am attempting to eat my perishables prior to their best before dates!
So as I stirred the dish and cursed the fruit flies all at once life was a little bit better :)
So I am attempting to cook one meal that can carry me through my work days... we will see how my collegues appreciate my first attempt with cabbage... hehe
I also made a pot of rice to serve the cabbage over as I do not have "a broad noodle" with sausage..
so it is shonee's german cabbage with meatballs and rice... talk about fusion cuisine!
I'll let you know how it is!