Friday, March 26, 2010
egg plant....chameleon of the veggie aisle
Well the lasagna is out of the oven, in containers and in the freezer waiting for the big reveal... but I had one more piece than containers so I tucked into the remaining piece that looked so lonely in the pan.. the most awesomest pan in the world thanks to my mom thinking I can cook is a vote of confidence...
I was a little unsure about the whole egg plant issue but I had em and looked up a recipe for egg plant lasagna made it all from scratch except for the noodles and I must admit for all the work that went into the ruddy thing it is not half bad.
I highly recommend the flat sheet noodles from the fridge next to the the pre-made ravioli type stuff pan ready and tastey
So I have to admit I am quite proud of my adventure in the kitchen, the eggplant who I had been prejudiced against from an early age-- a random act of eggplant texture violation as a child... turned out pretty darn good, the eggplant sliced thinly absorbed the flavour of the sauce of the lasagna so it was a hearty layer after the noodle and ricotta cheese layer right before the sauce with spinach and mushrooms... I took a friends advice and photographed the masterpiece only to have my camera die so photo of the pan to follow after I find the transfer cord.
thanks for all those who are rooting for me and my kitchen challenges... cause it is a lot of lasagna to eat if it sucked!
until next time!
--elbow deep in dishes and loving the smell of my house... gotta find me a man who cooks!
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