Sunday, March 07, 2010
baked = better
I work tonight and so as I said previously I have been aspiring to cook.... I was looking for something good to eat prior to working... I thawed out a porkchop and tentatively looked at it, I think it knew it was about to be it's near fatal demise... a cajun end to a promising beginning.... I cut up an apple, tossed it with a little bit of olive oil, put it in the bottom of the pan, put the poor pork chop on top and drizzled some garlic "finishing" sauce and worshestershershire (hehe) over top... popped it in the oven and BAM I'm cooking... hahahaha
I just finished a lovely baked porkchop with apple it was delish so attempt one was a success. So I am off for a delightful night shift! I'll keep you posted on how well attempt 2 goes tomorrow night...
~sm
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